If you’re lucky enough to find yourself in downtown Roanoke, Virginia on the weekend you’ll want to have brunch at Trio. It’s actually a three-in-one establishment with a wine bar, market and cafe. We settled in for some delicious comfort food after a few hours of strolling around the Farmer’s Market checking out artisans, produce and enjoying some live musical entertainment. Pictured is the Bloody Mary with peppered rim and festive garnish of olives along with the traditional celery. For the entree I chose the biscuits with gravy because I’m a sucker for gravy. The additional of the freshly chopped green onions gave this southern dish some extra zing. Seriously, if you’ve never tried biscuits slathered in creamy gravy you haven’t lived yet.