Zucchini "fettucine" is one of my new favorite recipes for getting more vegetables in our diet. Simply peel two to three medium to large zucchinis and then shave strips into a saute pan with a vegetable peeler. Next add just enough water to coat the bottom of the pan along with a little olive oil, pepper and parmesan cheese. Cover the pan and turn heat to medium high and steam the concoction for five to seven minutes depending on how crisp or limp you prefer your zucchini. Bon apetit!
